Trey Piehl
Humacao,PR
Summary
Innovative professional with over sixteen years experience in all areas of kitchen and restaurant service and management. Proficient in techniques to prepare appetizers, entrees and desserts for customers for various customers in a variety of restaurant and hotel dining venues. Extensive experience in safety management, personnel training, supervision and motivation, public relations, quality and cost control. Coordinate daily operations and evaluate administrative procedures to ensure accurate, efficient, total quality management. Communicate extremely well with all individuals from entry level staff and peers to VIP clients by acting as liaison among all persons involved. Establish and maintain a rapport with all levels of staff and management. Seeking a sous chef or chef position to continue to prioritize quality and efficiency with creative presentation. Customer Service Savvy Collaborative Leader Effective Interpersonal Communicator Cookware Manager Food Chemistry Proactive Problem Solver Innovative ServSafe Manager Certified
Overview
11
11
years of professional experience
Work History
Personal Chef
Self Employed
Palmas del Mar, PR
01.2022 - Current
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Served at residences or delivered to requested locations.
Assistant Manager
Colorado Café
Denver, CO
01.2021 - Current
- Manage and motivate staff performance to ensure a consistent quality dining experience
- Facilitate proper onboarding and training for new employees
- Monitor and ensure consistent compliance with safety and hygiene regulations
- Forecast, plan and order kitchenware, equipment and ingredients
Purchasing Supervisor/Kitchen Supervisor
Hyatt Regency, Denver Tech Center
Denver, CO
01.2018 - 01.2021
- Achieved & exceeded overall goals of F&B revenue and guest satisfaction
- Maintained and research pricing for all purchased goods
- Reorganized and implement a streamline ordering process for better inventory control
- Ensured daily operations from check logs, creating menus, inventory, prep lists and order execution
Food and Beverage Supervisor
Whole Foods Market
Centennial, CO
01.2016 - 01.2018
- Collaborated in the scheduling and supervision of team members as well as with the day-to-day flow of the department
- Hired, trained, developed, mentored and motivated team members ensuring achieving consistent high-performance
- Directly responsible for all food bar service areas including menus, recipes, sales, spoilage and execution
Head Cook
Pizza Republica
Denver, CO
01.2015 - 01.2017
- Worked directly with head chef and owner to create new and fresh dishes from scratch
- Managed employee tasks to ensure proper functionality and cleanliness of the kitchen
- Ensured quality of delivered food supplies to ensure that it meets restaurant standards
Kitchen Manager
Red Robin
Denver, CO
01.2013 - 01.2015
- Prepared and present quality meals and uphold customer satisfaction
- Managed food costs
- Trained new employees to adhere to company standards and regulations
- Streamlined the kitchen processes to maintain prompt service times
Timeline
Personal Chef - Self Employed
01.2022 - Current
Assistant Manager - Colorado Café
01.2021 - Current
Purchasing Supervisor/Kitchen Supervisor - Hyatt Regency, Denver Tech Center
01.2018 - 01.2021
Food and Beverage Supervisor - Whole Foods Market
01.2016 - 01.2018
Head Cook - Pizza Republica
01.2015 - 01.2017
Kitchen Manager - Red Robin
01.2013 - 01.2015
Skills
Kitchen equipment usage
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