Wilfredo J. Dávila
San Juan
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Baker position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Sourdough Bread Baker
Negocio propio (Pan Bebin)
06.2019 - Current
- Mixed, proofed, shaped and baked dough for loafs, baguettes, and other breads.
- Cleaned and maintained kitchen equipment and oven.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Replenished and rotated food items, following correct food cooling and storage procedures.
(On Call)Prep and Service Cook
Grupo Vivoni, (Chef Vivoni)
01.2017 - Current
- Scaled out and mixed ingredients according to recipes and procedures.
- Reduced leftovers 60% by monitoring production and properly storing items.
- Packaged finished products for sale.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
(on Call) Servicio Y Cocina
On Location Cuisine
03.2016 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Carried out professional service, retaining polite and friendly approach at all times.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained flexible work schedule to meet event needs.
- Adhered to all health and safety regulations while serving food and beverages.
- Maintained clean and safe work environment.
Prep Cook
Yoko Restaurant
05.2021 - 02.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Pizza Cook
Sofia Trattoria Urbana
San Juan, Puerto Rico
04.2019 - 10.2021
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
Education
Bachelor of Arts - Music, Drum Set And Percussion
Universidad Inter Americana Metro Campus
San Juan, Puerto Rico06.2007
Skills
- Weights and Measurements
- Active Listening
- Adaptive and Creative
- Team Cooperation
- Event Catering
- Sourdough knowledge
- Dough Preparation and Baking
- Team Player
- Artisan Bread Making
- Effective Planning
- Pizza Preparation
Languages
Spanish
Native language
English
Upper intermediate
B2
Timeline
Prep Cook
Yoko Restaurant
05.2021 - 02.2023
Sourdough Bread Baker
Negocio propio (Pan Bebin)
06.2019 - Current
Pizza Cook
Sofia Trattoria Urbana
04.2019 - 10.2021
(On Call)Prep and Service Cook
Grupo Vivoni, (Chef Vivoni)
01.2017 - Current
(on Call) Servicio Y Cocina
On Location Cuisine
03.2016 - Current
Bachelor of Arts - Music, Drum Set And Percussion
Universidad Inter Americana Metro Campus
Similar Profiles
SABÁS ROBERTO ORTIZ ENRIQUEZSABÁS ROBERTO ORTIZ ENRIQUEZ
FARE Arquitectura at Negocio PropioFARE Arquitectura at Negocio Propio
Joseluis GarciaJoseluis Garcia
Soldador-Welder/Construction at Negocio Propio/Free LanceSoldador-Welder/Construction at Negocio Propio/Free Lance
Miriam Lucia Rios AcuñaMiriam Lucia Rios Acuña
Ventas De Hamburguesas at Negocio PropioVentas De Hamburguesas at Negocio Propio