I am an organized and dependable student looking to learn and put my knowledge and abilities to use to please and help customers. Successful at managing multiple priorities with a positive attitude and willingness to take on added responsibilities to meet team or organization goals.
Learned and applied knowledge to keep track of memberships.
Maintained records of existing members and was able to handle applications for new members. Maintained accurate and up-to-date records and notes of activities, meetings, and decisions.
Provided leadership and guidance to cooperative members and board of directors alongside the President. Was a representative of the organization in external matters and learned how to maintain effective communication to keep members informed about important topics such as activities, financial statuses, and any important developments.
Able to work independently and in collaboration with a team.
Learned and applied knowledge to computer programs. Entered data into the system and updated membership contacts to keep records up to date. Provided exceptional customer service by promptly addressing inquiries and resolving issues professionally.
Maintained food safety and sanitation standards. I worked on cleaning counters, refrigerators, and freezers to keep the environment clean when preparing food. I also worked on the removal of food items that were no longer usable. Worked and learned from the chef how to prepare different specialties to gain more skills and cooking techniques. Learned how to mix and measure ingredients according to recipes to obtain the best results. Worked under pressure, prepared and served various food items in a fast-paced restaurant environment